Fenugreek seeds pickle

Ingredients:

Fenugreek seeds- 5 tbsp

Lemon juice or Sour orange juice- 1 cup

(Heralekai juice)

Salt to taste

Red chili powder- 2 tsp

Jeera powder- 1 tsp

Black pepper powder- 1/2 tsp

Roasted methi seeds powder- 1 tsp

Turmeric- 1 tsp

For seasoning:

Oil- 2 tsp

Mustard seeds- 1 tsp

Hing a pinch

Method:

Cut the lemon/ Heralekai juice in a glass bowl. Add methi seeds and let it soak in it for a day. Next day add rest of the masala ingredients and add the seasoning after it cools down. Mix and serve after a few hours

P.S. Methi seeds can be sprouted and dried on a cloth overnight and then use it for the pickle.